The Palestinian Table (Phaidon Global Cookbooks #1)

Reem Kassis


Rated: 4.67 of 5 stars
4.67 · 3 ratings · 256 pages · Published: 23 Oct 2017

The Palestinian Table by Reem Kassis
While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves together a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of delicious, easy-to-follow recipes that range from simple breakfasts and speedy salads to celebratory dishes fit for a feast - giving rare insight into the heart and hearth of the Palestinian family kitchen.

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