Books like 'The Palestinian Table'
Readers who enjoyed The Palestinian Table by Reem Kassis also liked the following books featuring the same tropes, story themes, relationship dynamics and character types.
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The Disconnected by Oğuz Atay
Rated: 4.54 of 5 stars · 24 ratingsOlric Press is pleased to announce for its first publication a major work in the canon of world literature. The Disconnected was the first book of Oguz Atay (1934-1977), and was before its time. First published in 1972 it was a cult book among younger writers, but he never saw a second printing before his premature death... -
Clue in the Cottage by Kathi Daley
Rated: 4.63 of 5 stars · 8 ratingsA heartwarming cozy mystery series about losing everything, taking a chance, and starting again... -
Waiting for Fear by Oğuz Atay
Rated: 4.33 of 5 stars · 18 ratingsOğuz Atay (1934-1977), one of the most influential figures of 20th-century Turkish literature, was not only a writer and a professor, but also a civil engineer. Aside from his widely acclaimed novels, in this book of collected stories, Atay engineers the language of a historically multilayered society that was in the midst of a cultural and political transition... -
Slain at the Sea by Cindy Bell
Rated: 4.50 of 5 stars · 10 ratingsA heartwarming cozy mystery with two lovable Westies, a strong female sleuth and endearing friendships.Maddie Mills never planned on starting over. After her no-good husband ends up behind bars the middle-aged divorcée along with her two adorable pups, reluctantly moves back to her late parents' oceanfront house... -
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Aylak Adam by Yusuf Atılgan
Rated: 4.25 of 5 stars · 24 ratingsHer şeye "karşı" duran, "karşı" çıkan, "karşı" olan bir adam... Aylak Adam... Bir adı bile yok. "C." diyor Yusuf Atılgan kısaca.İnsan her şeye bunca "karşı"yken kendine de "karşı" olmadan nasıl sürdürebilir bir "karşı" yaşamı?C., sıradanlığa, tekdüzeliğe, alışılmışın kolaycılığına hiç mi hiç katlanamıyor. Hem farklıyı hem doğru olanı arıyor. Çabasının boşuna olduğunun da farkında üstelik... -
A High Whisk Situation by H.Y. Hanna
Rated: 4.67 of 5 stars · 6 ratingsJoin tearoom sleuth Gemma Rose as she heads to the Scottish Highlands with the nosy Old Biddies and her cheeky tabby cat Muesli... -
Sırça Köşk by Sabahattin Ali
Rated: 4.28 of 5 stars · 18 ratingsSabahattin Ali’nin 1944-1947 yılları arasında yazdığı hikâyelerden derlediği Sırça Köşk, hayatını altüst eden, kendisini ölüme kadar götüren o keskin devrede yaşadığı ve hayatını şiddetle etkilemiş olayları da yansıtmaktadır. Ayrıca Sinop Cezaevi’nde karşısına çıkan mahkûmun başından geçenler gibi Rıfat Ilgaz’ın emniyetteki bir sorgusu da bu hikâyelere girmiştir... -
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Stir Crack Whisk Bake: An Interactive Board Book about Baking for Toddlers and Kids by America's Test Kitchen Kids, Maddie Frost
Rated: 4.50 of 5 stars · 6 ratingsThe perfect stocking stuffer or holiday gift for little ones! An adorable new board book for the littlest of foodies, from the creators of the most-watched cooking show, America's Test Kitchen, and #1 New York Times bestselling kids cookbook, The Complete Cookbook for Young Chefs . Help your little one experience the magic of baking without leaving the comfort of their own home... -
Finishing the Game by Wendy Meadows
Rated: 4.50 of 5 stars · 6 ratingsBrenda, local amateur sleuth and B&B owner, is planning a special holiday treat for her guests – a Secret Santa. With token gifts spread throughout the bed and breakfast, it is set to be a real hit.When Olivia receives two Secret Santa’s, she is suspicious and worried. Confiding in her best friend, Molly, she worries that she is being stalked... -
L'Assassinat d'Hicabi Bey: Alper Kamu, cinq ans, détective by Alper Canıgüz
Rated: 4.17 of 5 stars · 18 ratingsAlper Kamu est un curieux petit garçon qui s’est promis de résoudre un meurtre commis dans son quartier à Istanbul. Il a trouvé Ertan le Timbré à côté du cadavre encore chaud d’Hicabi Bey, policier à la retraite, la télévision allumée à plein volume, mais le cinglé du voisinage était plutôt là pour regarder l’équipe du Besiktas perdre en Ligue des champions... -
أعراس آمنة by Ibrahim Nasrallah
Rated: 4.11 of 5 stars · 18 ratings(آعراس آمنة): لقداخترت موضوعاً صعباً، هو الموت والشهادة، وهو موضوع يغري بالعويل والبكاء والندب والميلودراما، لكنك ابتعدت ببراعة عن كل ذلك، ورحت تستبطن الحالة الفلسطينية التي تقع بين حدي الفرح والحزن، العرس والجنازة، ورحت تحاور الموت بعمق وذكاء، لتضيء جانباً جديداً في تجربة الفلسطينيين... -
Изхвърляне by Hakan Günday, Хакан Гюндай
Rated: 4.00 of 5 stars · 14 ratings"Това изречение е доказателство, че съм се научил да пиша. А това пък е доказателство, че ти продължаваш да четеш. Заедно ще извършим едно престъпление, за което ще има две доказателства. Ще сложим край на един живот.. -
Der Letzte Harem by Peter Prange
Rated: 3.83 of 5 stars · 6 ratingsZwei Frauen zwischen Tradition und Moderne, Freiheit und LiebeKonstantinopel, 1909. Fatima und Eliza leben in der verborgenen Welt des Harems. Während die eine die Gunst des Sultans ersehnt, strebt die andere nach Freiheit, nach einem Leben jenseits der Palastmauern... -
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Music by My Bedside by Kürşat Başar
Rated: 3.86 of 5 stars · 14 ratingsOn the eve of a coup d’etat, the wife of a diplomat newly returned to Turkey from the United States finds that the new Minister of Foreign Affairs, Fuat, is in fact a childhood friend... -
Η Ραψωδία του Πέρα by Ahmet Ümit, Θάνος Ζαράγκαλης
Rated: 3.83 of 5 stars · 18 ratingsΗ ιστορία µιας φιλίας που ξεκινά από τα παιδικά χρόνια µε τη γειτονιά να είναι ο ζωτικός της χώρος. Η γειτονιά δεν είναι άλλη από τη συνοικία Μπέγιογλου, το Πέρα, την καρδιά της Πόλης. Οι τρεις φίλοι, ο µετρηµένος Σελίµ, ο φοβισµένος Νιχάτ, ο πανέξυπνος και επιπόλαιος Κενάν. Η παλιά φιλία αποτελεί το σηµείο όπου συναντιούνται τρεις διαφορετικές προσωπικότητες, τρεις διαφορετικοί τρόποι ζωής... -
Bastardo by Hakan Günday
Rated: 3.75 of 5 stars · 16 ratingsHakan Günday nos ubica como lectores en una posición difícil respecto a los singulares personajes de esta novela, ya que parecen obstinarse en hacer casi imposible que empaticemos con sus actos y pensamientos. Asistimos a las conversaciones y escasas acciones de un grupo de bastardos en un Estambul alejado de cualquier imaginería exótica o turística... -
Sis və Gecə by Ahmet Ümit
Rated: 3.69 of 5 stars · 16 ratingsAniden kaybolan genç bir kız: Âşık olduğu kızı arayan bir MİT görevlisi: Sedat. Yasak bir aşk. İstihbarat örgütünün içindeki entrikalar. Askerlerle, sivillerin çatışması... Günümüz İstanbul'undan renkli insan portreleri. Karanlık sokaklarda soluk soluğa bir koşuşturma. Örgüt evlerine düzenlenen baskınlar, yargısız infazlar, kayıtlara geçmemiş ölümler... -
Palestine by Hubert Haddad
Rated: 3.33 of 5 stars · 6 ratingsSomewhere in the West Bank, an Israeli patrol is assaulted by a Palestinian commando. One Israeli soldier is killed and another is kidnapped. Wounded, in a state of shock, the hostage loses hold of reality and forgets everything, even his own name. Eventually he is rescued, taken in by two Palestinian women and his wounds heal... -
Bu İşte Bir Yalnızlık Var by Tuna Kiremitçi
Rated: 2.70 of 5 stars · 10 ratingsTuna Kiremitçi'nin ikinci romanı, müzisyenlerin dünyasına eğiliyor. 40'lı yaşların başındaki 'emektar' gitarcı Memet Olcay'ın yaşamında iyi gitmeyen şeyler vardır: Karısından ayrılmıştır örneğin, sonra para konusunda zorlanmaktadır ve derinden bağlı olduğu müzisyen Nihat Abi'si hastanede, ölüm döşeğindedir. Bir gün, uzun zamandır işsizlikle boğuşan üst kat komşusu Orhan ortadan kaybolur... -
Nutuk - The Great Speech by Mustafa Kemal Ataturk by Mustafa Kemal Atatürk
Rated: 4.78 of 5 stars · 18 ratingsNutuk was a speech delivered by Mustafa Kemal Atatürk from 15 to 20 October 1927, at the second congress of Cumhuriyet Halk Partisi... -
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Rated: 4.46 of 5 stars · 24 ratingsHarold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious... -
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect by Will Guidara
Rated: 4.46 of 5 stars · 24 ratingsThe must-read national bestseller that's redefining hospitality and inspiring readers in every industry. - JP Morgan NextList Pick- Featured in FX's The Bear and Showtime's BillionsWill Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room... -
Ultra-Processed People: The Science Behind Food That Isn't Food by Chris van Tulleken
Rated: 4.42 of 5 stars · 24 ratingsA manifesto to change how you eat and how you think about the human body.It’s not you, it’s the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food... -
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De la Syrie à la Turquie by Fabien Toulmé
Rated: 4.57 of 5 stars · 14 ratingsL’histoire vraie d’un homme qui a dû tout quitter : sa famille, ses amis, sa propre entreprise... parce que la guerre éclatait, parce qu’on l’avait torturé, parce que le pays voisin semblait pouvoir lui offrir un avenir et la sécurité. Un récit du réel, entre espoir et violence, qui raconte comment la guerre vous force à abandonner votre terre, ceux que vous aimez et fait de vous un réfugié... -
Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young
Rated: 4.57 of 5 stars · 14 ratingsModernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts... -
Wine Folly: Magnum Edition: The Master Guide by Madeline Puckette, Justin Hammack
Rated: 4.57 of 5 stars · 14 ratingsJAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine... -
The Wok: Recipes and Techniques by J. Kenji López-Alt
Rated: 4.70 of 5 stars · 10 ratingsJ. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen... -
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Michael Pollan
Rated: 4.34 of 5 stars · 32 ratingsA visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice... -
Mushrooms Demystified by David Arora
Rated: 4.58 of 5 stars · 12 ratingsThis is the be-all and end-all of mushroom books! Truly an encyclopedia of mushroom facts and lore, lavishly illustrated with full-color photographs, literally everything you need to know about mushrooms, edible or not. Arora has taught mycology for close to twenty years and has hunted and photographed mushrooms across the North American continent...
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