A Caribbean Kitchen Mystery Series by Raquel V. Reyes, Frankie Corzo

Cuban-American cooking show star Miriam Qui�ones-Smith becomes a seasoned sleuth in Raquel Reyes's Caribbean Kitchen Mystery debut, a savory treat for fans of Joanne Fluke and Jenn McKinlay. Food anthropologist Miriam Qui�ones-Smith's move from New York to Coral Shores, Miami, is traumatic enough without having to deal with her son's toddler tantrums and her husband's midlife crisis... moreCuban-American cooking show star Miriam Qui�ones-Smith becomes a seasoned sleuth in Raquel Reyes's Caribbean Kitchen Mystery debut, a savory treat for fans of Joanne Fluke and Jenn McKinlay. Food anthropologist Miriam Qui�ones-Smith's move from New York to Coral Shores, Miami, is traumatic enough without having to deal with her son's toddler tantrums and her husband's midlife crisis. Her best friend, Alma, adds some spice back into Miriam's life when she offers her a job as an on-air cooking expert on a Spanish-language morning TV show. But when the newly minted star attends a Women's Club luncheon, a socialite sitting at her table suddenly falls face-first into the chicken salad, never to nibble again.When a second woman dies soon after, suspicions coalesce around a controversial Cuban herbalist, Dr. Fuentes--especially after the morning show's host collapses while interviewing him. But then, Detective Pullman learns that the socialite's death resulted from a drug overdose--and an anonymous tip fingers Alma as the pusher.Pullman persuades Miriam to ply her culinary know-how and her understanding of Coral Shores's Caribbean culture to help find the killer and clear Alma's name. While her hubby dallies with his ex-girlfriend, Juliet, Miriam quizzes her neighbors for answers and researches all manner of herbs.As the ingredients to the deadly scheme begin blending together, Miriam is on the verge of learning how and why the women died. But her snooping may turn out to be a recipe for her own murder. less

It’s time for a savory soirée—but something sinister is stewing—in Raquel V. Reyes’s second delightful Caribbean Kitchen mystery, perfectly delicious for fans of Mia P. Manansala. Fall festivities are underway in Coral Shores, Miami. Cuban-American cooking show star Miriam Quiñones-Smith wakes up to find a corpse in her front yard. The body by the fake tombstone is the woman that was kicked out of the school’s Fall Festival the day before. Miriam’s luck does not improve... moreIt’s time for a savory soirée—but something sinister is stewing—in Raquel V. Reyes’s second delightful Caribbean Kitchen mystery, perfectly delicious for fans of Mia P. Manansala. Fall festivities are underway in Coral Shores, Miami. Cuban-American cooking show star Miriam Quiñones-Smith wakes up to find a corpse in her front yard. The body by the fake tombstone is the woman that was kicked out of the school’s Fall Festival the day before. Miriam’s luck does not improve. Her passive-aggressive mother-in-law puts her in charge of the Women’s Club annual gala. But this year, it’s not canapes and waltzes. Miriam and her girlfriends-squad opt for fun and flavor. They want to spice it up with Caribbean food trucks and a calypso band. While making plans at the country club, they hear a volatile argument between the new head chef and the club’s manager. Not long after, the chef swan dives to his death at the bottom of the grand staircase. Was it an accident? Or was it Beverly, the sous chef, who is furious after being passed over for the job? Or maybe it was his ex-girlfriend, Anastasia? Add two possible poisonings to the mix and Miriam is worried the food truck fun is going to be a major crash. As the clock ticks down and the body count goes up, Miriam’s life is put in jeopardy. Will she connect the dots or die in the deep freeze? Foodies and mystery lovers alike will savor the denouement as the truth is laid bare in this simmering stew of rage, retribution, and murder. less