Skinny Bitch Series by Kim Barnouin

From the coauthor of the phenomenal #1 New York Times bestselling Skinny Bitch life­style series—a clever, kick-ass novel about friendship, romance, and making healthy choices both in and out of the kitchen.Clementine Cooper is a born vegan, com­mitted in every way to the healthy lifestyle she was raised with on her father’s organic farm... moreFrom the coauthor of the phenomenal #1 New York Times bestselling Skinny Bitch life­style series—a clever, kick-ass novel about friendship, romance, and making healthy choices both in and out of the kitchen.Clementine Cooper is a born vegan, com­mitted in every way to the healthy lifestyle she was raised with on her father’s organic farm. But how bad could a little butter be? Bad enough to get the ambitious and talented sous chef fired when an influential food critic discovers dairy in Clem’s butternut squash ravioli with garlic sage sauce. Though she was sabotaged by a backstab­bing coworker, Clem finds herself unceremo­niously blackballed from every vegan kitchen in L.A.Like any vegan chef worth her salt, however, Clem knows how to turn lemons into delicious, cruelty-free lemonade cupcakes. She launches the Skinny Bitch Cooking School in hopes of soon opening her own café in an empty space near her apartment. But on the first day of class, sexy millionaire restaurateur Zach Jeffries puts a fork in her idea with his own plans for the space—a steakhouse. Clem is livid. For a carnivore, Zach is more complicated than she anticipated. He’s also a very good kisser. But could dating one of the most eligible bachelors in the city—and a meat-eater—be as bad for Clem as high-fructose corn syrup? Shouldn’t she fall instead for a man who seems to be her perfect match in every way—like Alexander Orr, a very cute, very sweet vegan chef?Clem thought she was open-minded, but as she confronts the challenges of budding entrepre­neurship, old rivals, ex-boyfriends, and tempting suitors, she begins to wonder if she can ever say “I love you” to a man who hates tofu. less

SOMETHING OLD, SOMETHING NEW, SOMETHING VEGAN, SOMETHING BLUE . . . For the second time in just a few short months, Clementine Cooper’s professional reputation hinges on one restaurant review. Clementine’s No Crap Café is poised to score the Holy Grail of publicity—a mention in the New York Times Sunday travel section—if Clem’s veggietastic lasagna can bowl over the food critic. Clem has no time for distractions. Or surprises... moreSOMETHING OLD, SOMETHING NEW, SOMETHING VEGAN, SOMETHING BLUE . . . For the second time in just a few short months, Clementine Cooper’s professional reputation hinges on one restaurant review. Clementine’s No Crap Café is poised to score the Holy Grail of publicity—a mention in the New York Times Sunday travel section—if Clem’s veggietastic lasagna can bowl over the food critic. Clem has no time for distractions. Or surprises. But when her meat-eating millionaire boyfriend Zach Jeffries shocks her with a sweet and romantic marriage proposal, of course she says yes! Now she has to plan the most important menu of her life while fending off her domineering future mother-in-law’s extravagant plans for the wedding. As if there wasn’t enough on her plate, Clem decides to open a second restaurant on her parents’ farm—Clem’s No Crap Outpost— against Zach’s advice. Just when she needs his support the most, Zach grows distant. The only person who really seems to understand is Clem’s friend and biggest competition, the cute vegan chef Alexander Orr. Putting out fires in the kitchen is easy—but in her relationship? Suddenly, her time with Alexander feels . . . hotter . . . than usual, and Clem starts to wonder if the charming carnivore she’s engaged to is really the man she should spend her life with. less