Rickey and G-Man Series by Poppy Z. Brite

Gary and Rickey grew up in the Lower Ninth Ward, products of New Orleans as surely as Community Coffee or the Superdome. Friends since childhood, they become lovers at age 16 and must deal with the realities of being gay in a hardscrabble neighborhood, a traditional Catholic family, and the restaurant kitchens where they've begun to work.

New Orleans natives Rickey and G-man are lifetime friends and down-and-out line cooks desperate to make a quick buck. When Rickey concocts the idea of opening a restaurant in their alcohol-loving hometown where every dish packs a spirited punch, they know they're on their way to the bank. With some wheeling and dealing, a slew of great recipes, and a few lucky breaks, Rickey and G-man are soon on their way to opening Liquor, their very own restaurant... moreNew Orleans natives Rickey and G-man are lifetime friends and down-and-out line cooks desperate to make a quick buck. When Rickey concocts the idea of opening a restaurant in their alcohol-loving hometown where every dish packs a spirited punch, they know they're on their way to the bank. With some wheeling and dealing, a slew of great recipes, and a few lucky breaks, Rickey and G-man are soon on their way to opening Liquor, their very own restaurant. But first they need to pacify a local crank who doesn't want to see his neighborhood disturbed, sidestep Rickey's deranged ex-boss, rein in their big-mouth silent partner before he runs amok, and stay afloat in a stew of corruption in a town well known for its bottom feeders.A manic, spicy romp through the kitchens, back alleys, dive bars, and drug deals of the country's most sublimely ridiculous city, author Poppy Z. Brite masterfully shakes equal parts ambition, scandal, filé powder, cocaine, and murder, and serves Liquor straight up, with a twist.From the Trade Paperback edition. less

If you can't stand the heat...Get the hell out of New Orleans!Liquor has become one of the hottest restaurants in town, thanks in part to chefs Rickey and G-man’s wildly creative, booze-laced food. At the tail end of a busy Mardi Gras, Milford Goodman walks into their kitchen—he’s spent the last ten years in Angola Prison for murdering his boss, a wealthy New Orleans restaurateur, but has recently been exonerated on new evidence and released... moreIf you can't stand the heat...Get the hell out of New Orleans!Liquor has become one of the hottest restaurants in town, thanks in part to chefs Rickey and G-man’s wildly creative, booze-laced food. At the tail end of a busy Mardi Gras, Milford Goodman walks into their kitchen—he’s spent the last ten years in Angola Prison for murdering his boss, a wealthy New Orleans restaurateur, but has recently been exonerated on new evidence and released. Rickey remembers him as an ingenious chef and hires him on the spot. When a pill-pushing doctor and a Carnival scion talk Rickey into consulting at the restaurant they’re opening in one of the city’s “floating casinos,” Rickey recommends Milford for the head chef position and stays on to supervise. But soon Rickey finds himself medicating a kitchen injury with the doctor’s wares, and G-man grows tired of holding down the fort at Liquor alone. As the new restaurant moves toward its opening, Rickey learns that Milford’s past is inextricably linked with one of the project’s backers, a man whose intentions begin to seem more and more sinister.Full of the flavor of one of America’s greatest cities, Soul Kitchen is a sharp commentary on race relations in pre-Katrina New Orleans and a fast ride through the dark side of haute cuisine. less

Poppy Z. Brite’s first piece of original fiction since the levees broke, the long new novella D*U*C*K revisits Brite’s popular characters Rickey and G-man (The Value of X, Liquor, Prime, Soul Kitchen). Following a life-threatening assault by a waiter and the defection of one of his best cooks to a trendy new restaurant, Chef John Rickey accepts a gig catering the annual banquet for the South Louisiana branch of hunting/conservation group Ducks Unlimited... morePoppy Z. Brite’s first piece of original fiction since the levees broke, the long new novella D*U*C*K revisits Brite’s popular characters Rickey and G-man (The Value of X, Liquor, Prime, Soul Kitchen). Following a life-threatening assault by a waiter and the defection of one of his best cooks to a trendy new restaurant, Chef John Rickey accepts a gig catering the annual banquet for the South Louisiana branch of hunting/conservation group Ducks Unlimited. Held in the Cajun prairie town of Opelousas, this all-duck banquet mightn’t seem a great opportunity for a chef to restore his wounded pride…but the guest of honor is Rickey’s childhood football hero, former New Orleans Saints quarterback Bobby Hebert. Rickey’s crew is unstoppable, his menu is perfect, and the ducks are thick in the marshes this year. In Louisiana, though, every important occasion has a nutcase waiting in the wings…and all too often, the nutcase is an elected official. Will Rickey get the chance to cook for his idol, or will it end in chaos? less

The work of almost every New Orleans writer has been irrevocably split into two periods: pre-Katrina and post-Katrina. As Poppy Z. Brite writes in the foreword to this new mini-collection, "After the events of 2005, I couldn't see pairing stories I'd written before the flood with those I'd written after; for better or worse, my life, my outlook, and, necessarily, my work has changed forever ... These are literally antediluvian tales, stories written before August 29, 2005.. moreThe work of almost every New Orleans writer has been irrevocably split into two periods: pre-Katrina and post-Katrina. As Poppy Z. Brite writes in the foreword to this new mini-collection, "After the events of 2005, I couldn't see pairing stories I'd written before the flood with those I'd written after; for better or worse, my life, my outlook, and, necessarily, my work has changed forever ... These are literally antediluvian tales, stories written before August 29, 2005... Whatever else they may be, the stories in this little collection now seem almost impossibly innocent to me."Antediluvian Tales contains five stories of the Stubbs family, the New Orleans clan whose adventures Brite has chronicled in her popular Liquor novels and other works. Two more stories revisit the author's fictitious alter ego Dr. Brite, the coroner of New Orleans. Completing the book is "The Last Good Day of My Life," a nonfiction look at the changes the past two years have wrought on Brite, filtered through a reminiscence about a day she spent knocking around Cairns, Australia.Any reader who loves New Orleans will treasure these antediluvian tales for the city that exists in them: a city that will never again exist in its pre-Katrina form, but which cannot be killed by hurricanes, floods, or governmental neglect as long as its artists continue to chronicle and cherish it.Table of Contents:Drink Up, Dreamers, You're Running Dry: A ForewordThe Feast of St. RosalieFour Flies and a SwatterHenry Goes ShoppingThe Working Slob's Prayer (Being A Night in the History of the Peychaud Grill)Crown of ThornsWound Man and Horned Melon Go to HellThe Devil of Delery StreetThe Last Good Day of My Life (A True Story)Appendix: Alternate Order of Stories less