Books like 'Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It'
Readers who enjoyed Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It by Garth Davis & Howard Jacobson also liked the following books featuring the same tropes, story themes, relationship dynamics and character types.
politics medical animals culinary
-
Clue in the Cottage by Kathi Daley
Rated: 4.63 of 5 stars · 8 ratingsA heartwarming cozy mystery series about losing everything, taking a chance, and starting again... -
Slain at the Sea by Cindy Bell
Rated: 4.50 of 5 stars · 10 ratingsA heartwarming cozy mystery with two lovable Westies, a strong female sleuth and endearing friendships.Maddie Mills never planned on starting over. After her no-good husband ends up behind bars the middle-aged divorcée along with her two adorable pups, reluctantly moves back to her late parents' oceanfront house... -
A High Whisk Situation by H.Y. Hanna
Rated: 4.67 of 5 stars · 6 ratingsJoin tearoom sleuth Gemma Rose as she heads to the Scottish Highlands with the nosy Old Biddies and her cheeky tabby cat Muesli... -
Belle Harbor Cozy Mysteries Box Set: Books 4 - 6 by Sue Hollowell
Rated: 4.33 of 5 stars · 6 ratingsA light, cozy mystery series in a quaint beach town with a fun loving, amateur female sleuth, her quirky uncle, and enough antiques and pastries to fill your home and your belly.Book 4 - Sugar Cookies and ScandalRelations between Tilly, Uncle Jack and the antique shop’s bookstore neighbor were finally moving the right direction... -
-
A Baker and a Body Bag: A Bishop's Landing Cozy Mystery by Avery Kent
Rated: 4.67 of 5 stars · 6 ratingsA charming seaside town, a sassy amateur sleuth, and a dead body. Cakes crumble into chaos when bakery owner Annie Bishop and Sheriff Jake Hail’s romantic sunset cruise turns into a chilling discovery.Annie is doubly thrilled with her goddaughter Nicki’s arrival back in Bishop’s Landing, and her son Ethan’s surprise visit... -
Tiny But Mighty: Kitten Lady's Guide to Saving the Most Vulnerable Felines by Hannah Shaw
Rated: 4.75 of 5 stars · 12 ratings*A New York Times Bestseller*#1 National BestsellerIndie BestsellerFrom Kitten Lady, the professional kitten rescuer, humane educator, animal advocate, and owner of the popular Instagram @kittenxlady comes the definitive book on saving the most vulnerable—and adorable—feline newborn kittens... -
Nicht gemeldete Wahrheiten über COVID-19 und Lockdowns: Teil 2: Update und Untersuchung von Lockdowns als Strategie by Alex Berenson
Rated: 4.67 of 5 stars · 12 ratings... -
Ultra-Processed People: The Science Behind Food That Isn't Food by Chris van Tulleken
Rated: 4.42 of 5 stars · 24 ratingsA manifesto to change how you eat and how you think about the human body.It’s not you, it’s the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food... -
The Proof is in the Plants by Simon Hill
Rated: 4.58 of 5 stars · 12 ratingsOur health is in crisis and so is our climate.What if there was a way of eating that may help us live healthier for longer and protect the future of our planet, too?The good news is that evidence now shows a plant-based diet may offer us exactly that – and straight-talking nutritionist Simon Hill has done the hard work translating the science into actionable advice for everyday life... -
Prescription for Nutritional Healing: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements by Phyllis A. Balch
Rated: 4.39 of 5 stars · 18 ratingsA revised edition of the natural-health bestseller complements the original guide's coverage of the benefits of dietary supplements and herbs with the latest findings about fresh foods, in a resource that reveals how to naturally treat 250 common problems. Original... -
Encyclopedia of Herbal Medicine: The Definitive Home Reference Guide to 550 Key Herbs with all their Uses as Remedies for Common Ailments by Andrew Chevallier
Rated: 4.50 of 5 stars · 12 ratingsAn illustrated guide to 550 medicinal plants offers readers the most up-to-date scientific data on these miraculous gifts of nature, as well as information on how to prepare remedies to treat more than sixty common ailments... -
Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure by Caldwell B. Esselstyn Jr., T. Colin Campbell
Rated: 4.38 of 5 stars · 16 ratingsPrevent and Reverse Heart Disease challenges conventional cardiology by posing a compelling, revolutionary idea-that we can, in fact, abolish the heart disease epidemic in this country by changing our diets. Drawing on the groundbreaking results of his twenty-year nutritional study, Dr. Caldwell B. Esselstyn, Jr... -
Lies My Doctor Told Me: Medical Myths That Can Harm Your Health by Ken D. Berry
Rated: 4.38 of 5 stars · 16 ratingsHas your doctor lied to you?Chances are he has, and most likely unknowingly. If you've been misled by bad medical advice your health will suffer. It is time you discover the truth. Medical research is expanding so quickly that only the most dedicated doctors can keep up with it all. Is your doctor that dedicated?Lies My Doctor Told Me reveals the truth behind the lies told by well-meaning doctors... -
The Vagina Bible: The Vulva and the Vagina—Separating the Myth from the Medicine by Jennifer Gunter
Rated: 4.33 of 5 stars · 18 ratingsOB/GYN, writer for The New York Times, USA Today, and Self, and host of the show Jensplaining, Dr. Jen Gunter now delivers the definitive book on vaginal health, answering the questions you've always had but were afraid to ask--or couldn't find the right answers to. She has been called Twitter's resident gynecologist, the Internet's OB/GYN, and one of the fiercest advocates for women's health.. -
-
Growing Gourmet and Medicinal Mushrooms by Paul Stamets
Rated: 4.50 of 5 stars · 10 ratingsAfter years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels... -
Breath from Salt: A Deadly Genetic Disease, a New Era in Science, and the Patients and Families Who Changed Medicine Forever by Bijal P. Trivedi
Rated: 4.42 of 5 stars · 12 ratingsCystic fibrosis was once a mysterious disease that killed infants and children. Now it could be the key to healing millions with genetic diseases of every type—from Alzheimer's and Parkinson's to diabetes and sickle cell anemia.In 1974, Joey O'Donnell was born with strange symptoms... -
The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting by Jason Fung, Jimmy Moore
Rated: 4.25 of 5 stars · 24 ratingsThousands of books have been written about the latest and greatest diets that will help people lose weight and improve health. But a key element in any successful nutritional health program is a tried-and-true method that most people haven't thought about—yet it could be revolutionary for taking health to the next level. This ancient secret is fasting. Fasting is not about starving oneself... -
Fast. Feast. Repeat.: The Clean Fast Protocol for Health, Longevity, and Weight Loss--Including the 21-Day Quick Start Guide by Gin Stephens
Rated: 4.28 of 5 stars · 18 ratingsThe instant New York Times and USA Today bestseller!Change when you eat and change your body, your health, and your life!Diets don’t work. You know you know that, and yet you continue to try them, because what else can you do? You can Fast. Feast. Repeat... -
The Third Plate: Field Notes on the Future of Food by Dan Barber
Rated: 4.28 of 5 stars · 18 ratingsBarber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy... -
Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine by Robert H. Lustig
Rated: 4.28 of 5 stars · 18 ratingsThe New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us and the planet.Dr... -
Country Wisdom & Know-How by M. John Storey
Rated: 4.40 of 5 stars · 10 ratingsReminiscent in both spirit and design of the beloved Whole Earth Catalog, Country Wisdom & Know-How is an unprecedented collection of information on nearly 200 individual topics of country and self-sustained living. Compiled from the information in Storey Publishing's landmark series of "Country Wisdom Bulletins," this book is the most thorough and reliable volume of its kind... -
Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach by Lily Nichols
Rated: 4.36 of 5 stars · 11 ratingsGetting diagnosed with gestational diabetes is scary, but it doesn’t have to stay that way. Imagine easily managing your blood sugar, effortlessly gaining the right amount of weight during your pregnancy, and giving birth to a beautiful, healthy baby... -
Vaccinated: One Man's Quest to Defeat the World's Deadliest Diseases by Paul A. Offit
Rated: 4.29 of 5 stars · 14 ratingsMaurice Hilleman's mother died a day after he was born and his twin sister stillborn. As an adult, he said that he felt he had escaped an appointment with death. He made it his life's work to see that others could do the same... -
The Great Cholesterol Myth: Why Lowering Your Cholesterol Won't Prevent Heart Disease-and the Statin-Free Plan That Will by Jonny Bowden, Stephen Sinatra
Rated: 4.29 of 5 stars · 14 ratingsHeart disease is the #1 killer. However, traditional heart disease protocols--with their emphasis on lowering cholesterol--have it all wrong... -
-
The Paleo Approach: Reverse Autoimmune Disease and Heal Your Body by Sarah Ballantyne
Rated: 4.29 of 5 stars · 14 ratingsAn estimated 50 million Americans suffer from some form of autoimmune disease. If you're among them, you may know all too well how little modern medicine can do to alleviate your condition. But that's no reason to give up hope. In this groundbreaking book, Sarah D... -
The Diet Myth: Why the Secret to Health and Weight Loss is Already in Your Gut by Tim Spector
Rated: 4.25 of 5 stars · 16 ratingsWhat should we eat? It’s a simple and fundamental question that still bewilders us, despite a seemingly infinite amount of available information on which foods are best for our bodies. Scientists, dieticians, and even governments regularly publish research on the dangers of too much fat and sugar, as well as on the benefits of exercise, and yet the global obesity crisis is only worsening... -
The Food Revolution: How Your Diet Can Help Save Your Life and Our World by John Robbins, Dean Ornish
Rated: 4.25 of 5 stars · 16 ratingsThe man who started the food revolution with the groundbreaking Diet for a New America now boldly posits that, collectively, our personal diet can save ourselves and the world. Robbins argues for adopting a vegetarian diet for personal wellbeing as well as for the wellbeing of the planet. Photos, charts & tables... -
The Healing of America: A Global Quest for Better, Cheaper, and Fairer Health Care by T.R. Reid
Rated: 4.22 of 5 stars · 18 ratingsIn The Healing of America, New York Times bestselling author T. R. Reid shows how all the other industrialized democracies have achieved something the United States can’t seem to do: provide health care for everybody at a reasonable cost... -
The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! by John A. McDougall, Mary McDougall
Rated: 4.22 of 5 stars · 18 ratingsFrom Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades—even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, bestselling author John A... -
Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird by Jacques Pépin
Rated: 4.50 of 5 stars · 6 ratingsFrom legendary chef Jacques Pépin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than fifty recipes, along with a treasure trove of poignant and often humorous storiesChicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently--to cook and to paint...
Or - use our amazing romance book finder to get recommendations based on your favorite content tropes and themes. Mix and match at will.