Growing Gourmet and Medicinal Mushrooms

Paul Stamets

Rated: 4.50 of 5 stars
4.50 · 10 ratings · 592 pages · Published: 01 Jan 1993
Growing Gourmet and Medicinal Mushrooms by Paul Stamets
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
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