Dying for Chocolate (Goldy Bear Culinary Mystery #2)

Diane Mott Davidson

Rated: 3.75 of 5 stars
3.75 · 24 ratings · 354 pages · Published: 02 Apr 1992
Dying for Chocolate by Diane Mott Davidson
The Caterer

Meet Goldy Bear: a bright, opinionated, wildly inventive caterer whose personal life has become a recipe for disaster. She's got an abusive ex-husband who's into making tasteless threats, a rash of mounting bills that are taking a huge bite out of her budget, and two enticing men knocking on her door.

The Dish

Now determined to take control of her life, Goldy moves her business and her son to ritzy Aspen Meadow Country Club, where she accepts a job as a live-in cook. But just as she's beginning to think she's got it made--catering decadent dinners and posh society picnics and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Shulz, her more-than-friendly neighborhood cop--the dishy doctor inexplicably drives his BMW into an oncoming bus.


The Unsavory Killer

Convinced that Philip's bizarre death was no accident, Goldy decides to do a little investigating of her own. But sifting through the unpalatable secrets of the dead doc's life will toss her into a case seasoned with unexpected danger and even more unexpected revelations--the kind that could get a caterer and the son she loves. . .killed.
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    The 'Goldy Bear Culinary Mystery' series

    3.82 · 234 ratings
    female-mc · cozy · killer · suspense · whodunit · audiobook · book · culinary · amateur-sleuth · crime · womens-fiction · fiction · humor · murder · mystery · adult · contemporary · law-enforcement
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    Dying for Chocolate by Diane Mott Davidson

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