The Nero Wolfe Cookbook

Rex Stout

Rated: 4.13 of 5 stars
4.13 · 8 ratings · 112 pages · Published: 1969
The Nero Wolfe Cookbook by Rex Stout
A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s, '40s, and '50s.Other Rex Stout titles available from Some Buried Caesar Over My Dead Body Nero Wolfe OmnibusAmereon books have been proudly made in the United States of America for over 40 years. The avoidance of OCR software in addition to sourcing the highest quality originals, allows Amereon to provide readers with the best possible hardcover books.
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