Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture #7)

Harvey Levenstein

Rated: 3.67 of 5 stars
3.67 · 3 ratings · 304 pages · Published: 01 Jan 1988
Revolution at the Table: The Transformation of the American Diet by Harvey Levenstein
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
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    The 'California Studies in Food and Culture' series

    3.82 · 45 ratings
    culinary · non-fiction · historical · politics
    California Studies in Food and Culture reading order and complete book list  ❯

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    Revolution at the Table: The Transformation of the American Diet by Harvey Levenstein

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