How to Cook Everything: The Basics: All You Need to Make Great Food -- With 1,000 Photos (How to Cook Everything #1)

Mark Bittman

Rated: 4.29 of 5 stars
4.29 · 14 ratings · 496 pages · Published: 04 Mar 2003
How to Cook Everything: The Basics: All You Need to Make Great Food -- With 1,000 Photos by Mark Bittman
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you.
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    The 'How to Cook Everything' series

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    culinary · non-fiction
    How to Cook Everything reading order and complete book list  ❯

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    How to Cook Everything: The Basics: All You Need to Make Great Food -- With 1,000 Photos by Mark Bittman

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