Books like 'Faviken'
Readers who enjoyed Faviken by Magnus Nilsson also liked the following books featuring the same tropes, story themes, relationship dynamics and character types.
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Clue in the Cottage by Kathi Daley
Rated: 4.63 of 5 stars · 8 ratingsA heartwarming cozy mystery series about losing everything, taking a chance, and starting again... -
![Slain at the Sea by Cindy Bell]()
Slain at the Sea by Cindy Bell
Rated: 4.50 of 5 stars · 10 ratingsA heartwarming cozy mystery with two lovable Westies, a strong female sleuth and endearing friendships.Maddie Mills never planned on starting over. After her no-good husband ends up behind bars the middle-aged divorcée along with her two adorable pups, reluctantly moves back to her late parents' oceanfront house... -
![A High Whisk Situation by H.Y. Hanna]()
A High Whisk Situation by H.Y. Hanna
Rated: 4.67 of 5 stars · 6 ratingsJoin tearoom sleuth Gemma Rose as she heads to the Scottish Highlands with the nosy Old Biddies and her cheeky tabby cat Muesli... -
![Family Secrets at the Inglenook Inn by Helen Rolfe]()
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![Stir Crack Whisk Bake: An Interactive Board Book about Baking for Toddlers and Kids by America's Test Kitchen Kids, Maddie Frost]()
Stir Crack Whisk Bake: An Interactive Board Book about Baking for Toddlers and Kids by America's Test Kitchen Kids, Maddie Frost
Rated: 4.50 of 5 stars · 6 ratingsThe perfect stocking stuffer or holiday gift for little ones! An adorable new board book for the littlest of foodies, from the creators of the most-watched cooking show, America's Test Kitchen, and #1 New York Times bestselling kids cookbook, The Complete Cookbook for Young Chefs . Help your little one experience the magic of baking without leaving the comfort of their own home... -
![Finishing the Game by Wendy Meadows]()
Finishing the Game by Wendy Meadows
Rated: 4.50 of 5 stars · 6 ratingsBrenda, local amateur sleuth and B&B owner, is planning a special holiday treat for her guests – a Secret Santa. With token gifts spread throughout the bed and breakfast, it is set to be a real hit.When Olivia receives two Secret Santa’s, she is suspicious and worried. Confiding in her best friend, Molly, she worries that she is being stalked... -
![Three Clicks Left by Katerina Gogou, Κατερίνα Γώγου]()
Three Clicks Left by Katerina Gogou, Κατερίνα Γώγου
Rated: 4.38 of 5 stars · 8 ratingsIn the poems of Three Clicks Left, it is the plight of woman in a world of betrayed politics which forms the drama...a consistent pitch of colloquial street-lingo woo, savvy and quotidian wail... -
![On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee]()
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Rated: 4.46 of 5 stars · 24 ratingsHarold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious... -
![Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect by Will Guidara]()
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect by Will Guidara
Rated: 4.46 of 5 stars · 24 ratingsThe must-read national bestseller that's redefining hospitality and inspiring readers in every industry. - JP Morgan NextList Pick- Featured in FX's The Bear and Showtime's BillionsWill Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room... -
![Ultra-Processed People: The Science Behind Food That Isn't Food by Chris van Tulleken]()
Ultra-Processed People: The Science Behind Food That Isn't Food by Chris van Tulleken
Rated: 4.42 of 5 stars · 24 ratingsA manifesto to change how you eat and how you think about the human body.It’s not you, it’s the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food... -
![Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young]()
Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young
Rated: 4.57 of 5 stars · 14 ratingsModernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts... -
![Wine Folly: Magnum Edition: The Master Guide by Madeline Puckette, Justin Hammack]()
Wine Folly: Magnum Edition: The Master Guide by Madeline Puckette, Justin Hammack
Rated: 4.57 of 5 stars · 14 ratingsJAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine... -
![The Wok: Recipes and Techniques by J. Kenji López-Alt]()
The Wok: Recipes and Techniques by J. Kenji López-Alt
Rated: 4.70 of 5 stars · 10 ratingsJ. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen... -
![Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Michael Pollan]()
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Michael Pollan
Rated: 4.34 of 5 stars · 32 ratingsA visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice... -
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![Mushrooms Demystified by David Arora]()
Mushrooms Demystified by David Arora
Rated: 4.58 of 5 stars · 12 ratingsThis is the be-all and end-all of mushroom books! Truly an encyclopedia of mushroom facts and lore, lavishly illustrated with full-color photographs, literally everything you need to know about mushrooms, edible or not. Arora has taught mycology for close to twenty years and has hunted and photographed mushrooms across the North American continent... -
![The Proof is in the Plants by Simon Hill]()
The Proof is in the Plants by Simon Hill
Rated: 4.58 of 5 stars · 12 ratingsOur health is in crisis and so is our climate.What if there was a way of eating that may help us live healthier for longer and protect the future of our planet, too?The good news is that evidence now shows a plant-based diet may offer us exactly that – and straight-talking nutritionist Simon Hill has done the hard work translating the science into actionable advice for everyday life... -
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish]()
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
Rated: 4.44 of 5 stars · 18 ratingsFrom Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker... -
![Foundations of Flavor: The Noma Guide to Fermentation by René Redzepi, David Zilber]()
Foundations of Flavor: The Noma Guide to Fermentation by René Redzepi, David Zilber
Rated: 4.50 of 5 stars · 14 ratingsNew York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater , and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast,... -
![Modernist Cuisine at Home by Nathan Myhrvold, Maxime Bilet]()
Modernist Cuisine at Home by Nathan Myhrvold, Maxime Bilet
Rated: 4.50 of 5 stars · 14 ratingsThe culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens... -
![Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis]()
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis
Rated: 4.50 of 5 stars · 14 ratingsA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear... -
![The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated]()
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated
Rated: 4.44 of 5 stars · 16 ratingsIn this radical new approach to home cooking, we use science to explain what goes on in the kitchen. Unlike other food science books, we make a direct and practical connection between the science and the cooking... -
![The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook by America's Test Kitchen]()
The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook by America's Test Kitchen
Rated: 4.60 of 5 stars · 10 ratingsA landmark book from the test kitchen that has been teaching America how to cook for 20 years.We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses... -
![Good Eats: The Early Years by Alton Brown]()
Good Eats: The Early Years by Alton Brown
Rated: 4.39 of 5 stars · 18 ratingsAlton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost... -
![Prescription for Nutritional Healing: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements by Phyllis A. Balch]()
Prescription for Nutritional Healing: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements by Phyllis A. Balch
Rated: 4.39 of 5 stars · 18 ratingsA revised edition of the natural-health bestseller complements the original guide's coverage of the benefits of dietary supplements and herbs with the latest findings about fresh foods, in a resource that reveals how to naturally treat 250 common problems. Original... -
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![Tartine Bread by Chad Robertson, Chad Robertson]()
Tartine Bread by Chad Robertson, Chad Robertson
Rated: 4.39 of 5 stars · 18 ratings"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M... -
![Mastering the Art of French Cooking: Vol. 2 by Julia Child, Simone Beck]()
Mastering the Art of French Cooking: Vol. 2 by Julia Child, Simone Beck
Rated: 4.39 of 5 stars · 18 ratingsThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery... -
![Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin]()
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Rated: 4.50 of 5 stars · 12 ratingsThroughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine... -
![Mary Berry's Baking Bible: Over 250 Classic Recipes by Mary Berry]()
Mary Berry's Baking Bible: Over 250 Classic Recipes by Mary Berry
Rated: 4.50 of 5 stars · 12 ratingsThis definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition... -
![Good Eats: The Later Years by Alton Brown]()
Good Eats: The Later Years by Alton Brown
Rated: 4.50 of 5 stars · 12 ratingsAs Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers... -
![Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads by Bonnie Ohara]()
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads by Bonnie Ohara
Rated: 4.50 of 5 stars · 12 ratingsThe guidance you need to go from absolute beginner to artisanal bread bakerDiscover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers...
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