Books like 'Under Pressure: Cooking Sous Vide'
Readers who enjoyed Under Pressure: Cooking Sous Vide by Thomas Keller also liked the following books featuring the same tropes, story themes, relationship dynamics and character types.
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Saint Ave. by Charae Lewis
Rated: 4.63 of 5 stars · 8 ratingsWhat happens when two souls bind together after leaving grueling chapters in their lives? A fire is set ablaze when Yazmin enters the Saintil Household. She’s offered an opportunity that would greatly benefit her but soon realizes that the work may be too strenuous. Matters are made worse when a larger-than-life personality enters her existence... -
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Clue in the Cottage by Kathi Daley
Rated: 4.63 of 5 stars · 8 ratingsA heartwarming cozy mystery series about losing everything, taking a chance, and starting again... -
Slain at the Sea by Cindy Bell
Rated: 4.50 of 5 stars · 10 ratingsA heartwarming cozy mystery with two lovable Westies, a strong female sleuth and endearing friendships.Maddie Mills never planned on starting over. After her no-good husband ends up behind bars the middle-aged divorcée along with her two adorable pups, reluctantly moves back to her late parents' oceanfront house... -
A High Whisk Situation by H.Y. Hanna
Rated: 4.67 of 5 stars · 6 ratingsJoin tearoom sleuth Gemma Rose as she heads to the Scottish Highlands with the nosy Old Biddies and her cheeky tabby cat Muesli... -
This Industry Ain't Meant For Hood Love by Heiress
Rated: 4.67 of 5 stars · 6 ratingsThis Industry is about music, not about love. Yes, the artist may sing about it but do they really want love when they can rather have money, power and fame?Peso is the rudest most disrespectful trap artist you will ever encounter. Rapping about his drugs, money and women who he could careless for, is his specialty. That four-letter word meant nothing to him...Categorized as:
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Rock with You by Rachel Lacey
Rated: 3.83 of 5 stars · 6 ratingsSWEET AS SUGAR. SEXY AS SIN . . . Carly Taylor is pretty sure she's dreaming. It's not possible that Sam Weiss - rock star god and sexy hotness personified - is actually in her bakery. This sort of thing never happens in the too-small town of Haven. Or to her... -
Hungry For More by Chelsea Scott
Rated: 3.33 of 5 stars · 6 ratingsHeat...spice...chemistry... Celebrity Chef Paul Devoe has no problem handling those elements in the kitchen- but when Nanny Bridget Parker introduces them into his every day life, he quickly realizes that he is out of his league! Ex-patriate British Nanny Bridget Parker has raised "Tad" Devoe since he was born. He's much more of a son than a charge... -
The Storyteller: Tales of Life and Music by Dave Grohl
Rated: 4.47 of 5 stars · 40 ratingsSo, I've written a book.Having entertained the idea for years, and even offered a few questionable opportunities ("It's a piece of cake! Just do 4 hours of interviews, find someone else to write it, put your face on the cover, and voila!") I have decided to write these stories just as I have always done, in my own hand... -
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Beastie Boys Book by Michael Diamond, Adam Horovitz
Rated: 4.54 of 5 stars · 24 ratingsA panoramic experience that tells the story of Beastie Boys, a book as unique as the band itself--by band members ADROCK and Mike D, with contributions from Amy Poehler, Colson Whitehead, Spike Jonze, Wes Anderson, Luc Sante, and more.Formed as a New York City hardcore band in 1981, Beastie Boys struck an unlikely path to global hip hop superstardom... -
One Direction: Forever Young: Our Official X Factor Story by One Direction, Harry Styles
Rated: 4.63 of 5 stars · 16 ratings100% official, authored by the band Five boys, five months, one incredible dream. It's crazy to think that five months ago we didn't know each other at all--we were just five guys from different corners of the country, who dreamed of being popstars... -
1 DIRECTION DARE TO DREAM by Direction One
Rated: 4.56 of 5 stars · 18 ratingsIt's hard to believe how much has changed for us in just a few months. From five guys who didn't even know each other to making it to The X Factor final, heading off on our first tour, recording our first album, and releasing our own music, we've written this book so you can get to know who we really are, where we came from, and where we're going next... -
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Rated: 4.46 of 5 stars · 24 ratingsHarold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious... -
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect by Will Guidara
Rated: 4.46 of 5 stars · 24 ratingsThe must-read national bestseller that's redefining hospitality and inspiring readers in every industry. - JP Morgan NextList Pick- Featured in FX's The Bear and Showtime's BillionsWill Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room... -
The Opposite of Butterfly Hunting: The Tragedy and The Glory of Growing Up by Evanna Lynch
Rated: 4.50 of 5 stars · 18 ratingsA searing memoir from Harry Potter star and activist Evanna Lynch about the bravery it takes to embrace ourselves and our dreams while navigating the battle between perfection and creativity. Gradually, I began to feel this dawning awareness that womanhood was coming for me, that it was looming inevitably, and it didn't feel safe . . -
Ultra-Processed People: The Science Behind Food That Isn't Food by Chris van Tulleken
Rated: 4.42 of 5 stars · 24 ratingsA manifesto to change how you eat and how you think about the human body.It’s not you, it’s the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food... -
Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young
Rated: 4.57 of 5 stars · 14 ratingsModernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts... -
Wine Folly: Magnum Edition: The Master Guide by Madeline Puckette, Justin Hammack
Rated: 4.57 of 5 stars · 14 ratingsJAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine... -
The Third Gilmore Girl: A Memoir by Kelly Bishop
Rated: 4.38 of 5 stars · 26 ratings“Come for the Gilmore Girls anecdotes, stay for the revealing truths about what it takes to build a lifelong career in and out of Hollywood” (The A.V. Club) in this candid and captivating memoir from award-winning and beloved actress Kelly Bishop, spanning her six decades in show business from A Chorus Line, Dirty Dancing, Gilmore Girls, and much more... -
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The Wok: Recipes and Techniques by J. Kenji López-Alt
Rated: 4.70 of 5 stars · 10 ratingsJ. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen... -
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Michael Pollan
Rated: 4.34 of 5 stars · 32 ratingsA visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice... -
Mushrooms Demystified by David Arora
Rated: 4.58 of 5 stars · 12 ratingsThis is the be-all and end-all of mushroom books! Truly an encyclopedia of mushroom facts and lore, lavishly illustrated with full-color photographs, literally everything you need to know about mushrooms, edible or not. Arora has taught mycology for close to twenty years and has hunted and photographed mushrooms across the North American continent... -
The Proof is in the Plants by Simon Hill
Rated: 4.58 of 5 stars · 12 ratingsOur health is in crisis and so is our climate.What if there was a way of eating that may help us live healthier for longer and protect the future of our planet, too?The good news is that evidence now shows a plant-based diet may offer us exactly that – and straight-talking nutritionist Simon Hill has done the hard work translating the science into actionable advice for everyday life... -
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
Rated: 4.44 of 5 stars · 18 ratingsFrom Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker... -
Windswept & Interesting: My Autobiography by Billy Connolly
Rated: 4.40 of 5 stars · 20 ratingsIn his first full-length autobiography, comedy legend and national treasure Billy Connolly reveals the truth behind his windswept and interesting life.Born in a tenement flat in Glasgow in 1942, orphaned by the age of 4, and a survivor of appalling abuse at the hands of his own family, Billy's life is a remarkable story of success against all the odds...
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