Death with All the Trimmings (Key West Food Critic Mystery #5)
Lucy Burdette
Rated: 4.00 of 5 stars
4.00
· 10 ratings · 320 pages · Published: 02 Dec 2014
It may be Christmastime, but thoughts of peace on earth, good will toward men, don’t seem to extend to the restaurant biz. Hayley has been assigned to interview Edel Waugh, chef/owner of Key West’s hottest new restaurant. But off the record, Edel reveals someone’s sabotaging her kitchen and asks Hayley to investigate.
Things heat up fast when the restaurant is set on fire—and a body is discovered in the charred wreckage. Is someone out to destroy the chef’s business—or actually kill her? Amid holiday festivities like the lighted boat parade and visiting relatives who stir up mixed emotions, Hayley needs to smoke out an arsonist and a killer who may turn up the heat on her next…
Recipes included!
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The 'Key West Food Critic Mystery' series
3.94 · 112 ratings- An Appetite for Murder by Lucy Burdette Book #1
- Death in Four Courses by Lucy Burdette Book #2
- Topped Chef by Lucy Burdette Book #3
- Murder with Ganache by Lucy Burdette Book #4
- Death with All the Trimmings by Lucy Burdette Book #5
- Fatal Reservations by Lucy Burdette Book #6
- Killer Takeout by Lucy Burdette Book #7
- Death on the Menu by Lucy Burdette Book #8
mystery · fiction · cozy · female-mc · culinary · amateur-sleuth · animals · audiobook · adult · womens-fiction · book · contemporary
Key West Food Critic Mystery reading order and complete book list ❯