Oishinbo: Vegetables, Vol. 5: A la Carte (Oishinbo a la carte #5)

Tetsu Kariya


Rated: 3.88 of 5 stars
3.88 · 8 ratings · 268 pages · Published: 01 Jan 2006

Oishinbo: Vegetables, Vol. 5: A la Carte by Tetsu Kariya
As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.

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