Master Bits & Mercenary Bites: The Secret Recipes of Topped (Masters & Mercenaries: Topped #3.5)

Lexi Blake, Suzanne Johnson

Rated: 4.38 of 5 stars
4.38 · 13 ratings · 162 pages · Published: 01 Nov 2016
Master Bits & Mercenary Bites: The Secret Recipes of Topped by Lexi Blake, Suzanne Johnson
Top restaurant has become the hot spot in Dallas for elevated comfort food—and a side of spicy romance. Run by executive chef Sean Taggart, Top is the premiere fictional destination for gourmet food. Join creator, New York Times bestselling author Lexi Blake, and Southern food expert Suzanne Johnson as they guide you through the world of Masters and Mercenaries via the secret recipes behind the food served in Top.

But what would a gourmet meal be without some company? Spend an evening with your favorite characters from McKay-Taggart as they celebrate the special moments that make up their happily ever afters. Learn how to make Sean’s specialty dishes and Macon’s desserts while exploring the private lives of the characters who make up the world. From Charlie and Ian’s next demon spawn to a change in path for Simon and Chelsea, these are the times that bind us together, the moments that make us a family.

Good meals, good times, good friends.

Bon appétit!
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    The 'Masters & Mercenaries: Topped' series

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    Master Bits & Mercenary Bites: The Secret Recipes of Topped by Lexi Blake, Suzanne Johnson

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