A Taste of Heaven

Penny Watson

Rated: 3.88 of 5 stars
3.88 · 8 ratings · 236 pages · Published: 28 Aug 2015
A Taste of Heaven by Penny Watson
"Create one perfect bite." Good little widow Sophia Brown always follows the rules. When the producer of a cooking competition requests an amuse-bouche, the chefs stick with proteins. Sauces. A savory concoction. She has only one shot to impress the judges on A Taste of Heaven. But in a moment of defiance, she creates an extraordinary dessert, one that combines both the bitter and the sweet, just like her own life. That one bite changes everything. After a year grieving for her dead husband, forty-seven-year-old Sophia is finally ready to break out of her shell. Unfortunately, there is a large, angry obstacle standing in her way. Scottish chef Elliott Adamson has a chip on his shoulder the size of Loch Ness, and he's blocking her path to victory. Spurred by her daughters, she embarks on a poignant adventure that takes her from the wildflower fields of Vermont to the wind-swept vista of North Berwick, Scotland. Fear, courage, and inspiration from unlikely places will mark this journey, and Sophia is determined to persevere until the very end. A Taste of Heaven is a novel that includes a foodie romance, second chances, and a wee bit of haggis.
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