Books like 'Mushrooms Demystified'
Readers who enjoyed Mushrooms Demystified by David Arora also liked the following books featuring the same tropes, story themes, relationship dynamics and character types.
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Immune: A Journey Into the Mysterious System That Keeps You Alive by Philipp Dettmer
Rated: 4.61 of 5 stars · 18 ratingsA gorgeously illustrated deep dive into the immune system that will forever change how you think about your body, from the creator of the popular science YouTube channel Kurzgesagt—In a NutshellYou wake up and feel a tickle in your throat. Your head hurts. You're mildly annoyed as you get the kids ready for school and dress for work yourself... -
![All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms by David Arora]()
All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms by David Arora
Rated: 4.75 of 5 stars · 12 ratings“[ All That the Rain Promises and More ] is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects... -
![The Sibley Guide to Birds by David Allen Sibley, National Audubon Society]()
The Sibley Guide to Birds by David Allen Sibley, National Audubon Society
Rated: 4.64 of 5 stars · 14 ratingsThe entire birding world, from expert ornithologists to backyard enthusiasts, has been waiting for Sibley's work to be made available in a field-usable form. Containing the renowned artist's superbly lucid and comprehensive text, this guide features more than 6,500 of his detailed paintings. Full color... -
![On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee]()
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Rated: 4.46 of 5 stars · 24 ratingsHarold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious... -
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![Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect by Will Guidara]()
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect by Will Guidara
Rated: 4.46 of 5 stars · 24 ratingsThe must-read national bestseller that's redefining hospitality and inspiring readers in every industry. - JP Morgan NextList Pick- Featured in FX's The Bear and Showtime's BillionsWill Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room... -
![Floret Farm's Cut Flower Garden: Grow, Harvest & Arrange Stunning Seasonal Blooms by Erin Benzakein, Michele M. Waite]()
Floret Farm's Cut Flower Garden: Grow, Harvest & Arrange Stunning Seasonal Blooms by Erin Benzakein, Michele M. Waite
Rated: 4.56 of 5 stars · 16 ratingsCelebrated flower farmer Erin Benzakein presents a beautiful gardening book and guide to growing, harvesting, and arranging gorgeous blooms year-round. First volume in the beloved Floret Farm books and gifts series!"Among a sea of new florists and floral books, Floret Flowers stands out. Erin Benzakein's integrity, openness and passion for flowers is unmistakable... -
![The Sibley Field Guide to Birds of Eastern North America by David Allen Sibley]()
The Sibley Field Guide to Birds of Eastern North America by David Allen Sibley
Rated: 4.67 of 5 stars · 12 ratingsThe Sibley Guide to Birds has quickly become the new standard of excellence in bird identification guides, covering more than 810 North American birds in amazing detail. Now comes a new portable guide from David Sibley that every birder will want to carry into the field. Compact and comprehensive, this new guide features 650 bird species plus regional populations found east of the Rocky Mountains... -
![Ultra-Processed People: The Science Behind Food That Isn't Food by Chris van Tulleken]()
Ultra-Processed People: The Science Behind Food That Isn't Food by Chris van Tulleken
Rated: 4.42 of 5 stars · 24 ratingsA manifesto to change how you eat and how you think about the human body.It’s not you, it’s the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food... -
![Honeybee: The Busy Life of Apis Mellifera by Candace Fleming]()
Honeybee: The Busy Life of Apis Mellifera by Candace Fleming
Rated: 4.57 of 5 stars · 14 ratingsTake to the sky with Apis, one honeybee, as she embarks on her journey through life! Now available in paperback.An Orbis Pictus Honor BookSelected for the Texas Bluebonnnet Master ListFinalist for the AAAS/Subaru SB&F Prize for Excellence in Science Books A Bulletin of the Center for Children's Books Blue Ribbon BookA tiny honeybee emerges through the wax cap of her cell... -
![Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young]()
Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young
Rated: 4.57 of 5 stars · 14 ratingsModernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts... -
![Wine Folly: Magnum Edition: The Master Guide by Madeline Puckette, Justin Hammack]()
Wine Folly: Magnum Edition: The Master Guide by Madeline Puckette, Justin Hammack
Rated: 4.57 of 5 stars · 14 ratingsJAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine... -
![The Photo Ark: One Man's Quest to Document the World's Animals by Joel Sartore]()
The Photo Ark: One Man's Quest to Document the World's Animals by Joel Sartore
Rated: 4.70 of 5 stars · 10 ratingsThis lush book of photography represents National Geographic's Photo Ark, a major cross-platform initiative and lifelong project by photographer Joel Sartore to make portraits of the world's animals--especially those that are endangered. His powerful message, conveyed with humor, compassion, and art: to know these animals is to save them... -
![The Sibley Field Guide to Birds of Western North America by David Allen Sibley]()
The Sibley Field Guide to Birds of Western North America by David Allen Sibley
Rated: 4.70 of 5 stars · 10 ratingsThe Sibley Guide to Birds has quickly become the new standard of excellence in bird identification guides, covering more than 810 North American birds in amazing detail. Now comes a new portable guide from David Sibley that every birder will want to carry into the field. Compact and comprehensive, this new guide features 703 bird species plus regional populations found west of the Rocky Mountains... -
![Le guide ornitho : Les 848 espèces d'Europe en 4000 dessins by Killian Mullarney, Lars Svensson]()
Le guide ornitho : Les 848 espèces d'Europe en 4000 dessins by Killian Mullarney, Lars Svensson
Rated: 4.70 of 5 stars · 10 ratingsFollowing on from its hugely successful launch in 1999, Collins Bird Guide -- the ultimate reference book for bird enthusiasts -- now enters its second edition. With expanded text and additional colour illustrations, the second edition of the hugely successful Collins Bird Guide is a must for every birdwatcher... -
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![Mission Erde – Die Welt ist es wert, um sie zu kämpfen by Robert Marc Lehmann]()
Mission Erde – Die Welt ist es wert, um sie zu kämpfen by Robert Marc Lehmann
Rated: 4.70 of 5 stars · 10 ratingsRobert Marc Lehmann ist auf einer Mission: »Mission Erde« - gewidmet dem Erhalt unserer Erde mit ihrer einzigartigen Natur und Tierwelt. Der Meeresbiologe, Fotograf und Umweltschützer ist weltweit in Einsätzen zur Rettung von Wildtieren und im Kampf gegen Umweltkriminalität unterwegs... -
![The Wok: Recipes and Techniques by J. Kenji López-Alt]()
The Wok: Recipes and Techniques by J. Kenji López-Alt
Rated: 4.70 of 5 stars · 10 ratingsJ. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen... -
![Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Michael Pollan]()
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Michael Pollan
Rated: 4.34 of 5 stars · 32 ratingsA visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice... -
![Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide by Rosemary Gladstar]()
Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide by Rosemary Gladstar
Rated: 4.50 of 5 stars · 16 ratingsWidely recognized as the godmother of modern herbalism, Rosemary Gladstar is renowned worldwide for her inspired teaching and trustworthy knowledge of healing herbs. With Medicinal Herbs: A Beginner's Guide, Gladstar offers a fresh introduction for a new generation of gardeners and natural health and self-sufficiency enthusiasts...Categorized as:
outdoors culinary non-fiction spirituality medical witches-wizards philosophy survival -
![Plants of the Pacific Northwest Coast: Washington, Oregon, British Columbia & Alaska by Jim Pojar, Andy MacKinnon]()
Plants of the Pacific Northwest Coast: Washington, Oregon, British Columbia & Alaska by Jim Pojar, Andy MacKinnon
Rated: 4.58 of 5 stars · 12 ratingsThis easy-to-use field guide features 794 species of plants commonly found along the Pacific coast from Oregon to Alaska, including trees, shrubs, wildflowers, aquatic plants, grasses, ferns, mosses and lichens. PLANTS OF THE PACIFIC NORTHWEST COAST covers the coastal region from shoreline to alpine, including the western Cascades... -
![Around the World in 80 Trees by Jonathan Drori, Lucille Clerc]()
Around the World in 80 Trees by Jonathan Drori, Lucille Clerc
Rated: 4.58 of 5 stars · 12 ratingsTrees are one of humanity's most constant yet most varied companions. From India's sacred banyan tree to the fragrant cedar of Lebanon, they offer us sanctuary and inspiration—not to mention the raw materials for everything from aspirin and silk to space shuttles and telephone lines... -
![The Proof is in the Plants by Simon Hill]()
The Proof is in the Plants by Simon Hill
Rated: 4.58 of 5 stars · 12 ratingsOur health is in crisis and so is our climate.What if there was a way of eating that may help us live healthier for longer and protect the future of our planet, too?The good news is that evidence now shows a plant-based diet may offer us exactly that – and straight-talking nutritionist Simon Hill has done the hard work translating the science into actionable advice for everyday life... -
![The Yorkshire Shepherdess by Amanda Owen]()
The Yorkshire Shepherdess by Amanda Owen
Rated: 4.44 of 5 stars · 18 ratingsAmanda Owen has been seen by millions on ITV's The Dales, living a life that has almost gone in today's modern world, a life ruled by the seasons and her animals. She is a farmer's wife and shepherdess, living alongside her husband Clive and seven children at Ravenseat, a 2000 acre sheep hill farm at the head of Swaledale in North Yorkshire... -
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish]()
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
Rated: 4.44 of 5 stars · 18 ratingsFrom Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker... -
![Elements: A Visual Exploration of Every Known Atom in the Universe by Theodore Gray, Nick Mann]()
Elements: A Visual Exploration of Every Known Atom in the Universe by Theodore Gray, Nick Mann
Rated: 4.42 of 5 stars · 19 ratingsWith more than 1 million copies sold worldwide, The Elements is the most entertaining, comprehensive, and visually arresting book on all 118 elements in the periodic table... -
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![Foundations of Flavor: The Noma Guide to Fermentation by René Redzepi, David Zilber]()
Foundations of Flavor: The Noma Guide to Fermentation by René Redzepi, David Zilber
Rated: 4.50 of 5 stars · 14 ratingsNew York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater , and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast,... -
![Modernist Cuisine at Home by Nathan Myhrvold, Maxime Bilet]()
Modernist Cuisine at Home by Nathan Myhrvold, Maxime Bilet
Rated: 4.50 of 5 stars · 14 ratingsThe culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens... -
![Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis]()
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis
Rated: 4.50 of 5 stars · 14 ratingsA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear... -
![The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz]()
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz
Rated: 4.44 of 5 stars · 16 ratingsWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published... -
![The Encyclopedia of Country Living: An Old Fashioned Recipe Book by Carla Emery]()
The Encyclopedia of Country Living: An Old Fashioned Recipe Book by Carla Emery
Rated: 4.44 of 5 stars · 16 ratingsInitially self-published 20 years ago, The Encyclopedia of Country Living has become the trusted guidebook to sustainable, self-sufficient living... -
![The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated]()
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated
Rated: 4.44 of 5 stars · 16 ratingsIn this radical new approach to home cooking, we use science to explain what goes on in the kitchen. Unlike other food science books, we make a direct and practical connection between the science and the cooking...
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