Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture #3)

Marion Nestle

Rated: 3.94 of 5 stars
3.94 · 18 ratings · 510 pages · Published: 02 Apr 2002
Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why.
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    The 'California Studies in Food and Culture' series

    3.82 · 45 ratings
    culinary · non-fiction · historical · politics
    California Studies in Food and Culture reading order and complete book list  ❯

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    Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle

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