Not by Bread Alone

Naomi Mitchison

Rated: 3.00 of 5 stars
3.00 · 1 ratings · 167 pages · Published: 01 Jan 1983
Not by Bread Alone by Naomi Mitchison
A huge consortium of commerical organizations have organized their efforts and now can produce free food for every person in the world. The principal behind the project is genetic modification of staple food products that causes these foods to become super abundant. But no one studied the economic or political balances that would be changed forever. And no one tested the altered food's effects on the human body. People start to die.
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